Holiday Catering Trends: What to Expect This Year
The holiday season is just around the corner, and it's time to start planning your festive gatherings. At On The Fly Tapsters, we’ve noticed a few exciting trends in holiday catering that we’re thrilled to share with you.
Health-Conscious Menus:
This year, more people are looking for healthier options during the holidays. Our catering menus include a variety of gluten-free, vegan, and low-carb dishes that don’t compromise on flavor. Think roasted vegetable platters, gluten-free stuffed mushrooms, and vegan pumpkin pie.
Interactive Food Stations:
Interactive food stations are making a comeback. Guests love being part of the culinary experience, whether it's building their own tacos, customizing a hot chocolate bar, or choosing toppings at a chili station. Our team is ready to set up these engaging stations at your next holiday event.
Craft Cocktails:
Craft cocktails are a must-have at any holiday event. This year, we’re seeing a trend towards warm, comforting drinks like spiked hot cider and mulled wine. We’re also experimenting with holiday flavors in our cocktails, such as peppermint and cranberry.
Sustainable Catering:
Sustainability is more than just a trend—it's a movement. We’re committed to reducing waste and sourcing ingredients locally. This not only supports our community but also ensures that your holiday event is eco-friendly.
Make your holiday event unforgettable with On The Fly Tapsters. Contact us today to discuss how we can bring these trends to life at your next gathering!
