The Tipping Debate in the U.S.: Is It Going Too Far?
Tipping has long been a practice in the U.S. that leaves many people divided. While some view it as an essential way to reward excellent service, others argue that tipping has become an overextended obligation, with digital prompts popping up everywhere, from coffee shops to takeout counters. The rise of "tip fatigue" has led to questions like: when is tipping appropriate, and should we continue tipping in as many scenarios as we do now?
A Brief History of Tipping in the U.S.
The practice of tipping in the U.S. was adopted from European customs during the late 19th century but quickly evolved into something quite different. Unlike in Europe, where tipping remained voluntary, American businesses used tips as a way to offset wages. Tipped workers in the U.S. often receive lower hourly pay than other workers, with the expectation that tips will make up the difference. Currently, the federal tipped minimum wage is just $2.13 per hour, making gratuities crucial to many service workers' livelihoods.
However, tipping has expanded far beyond restaurants, moving into areas like self-service kiosks and fast-casual restaurants. Customers are now faced with tipping prompts even when there is minimal interaction or service provided. This overreach has led many to feel uncomfortable with the growing pressure to tip in situations that traditionally did not warrant it.
Is Tipping Becoming Excessive?
As tipping has spread to more industries, consumers are starting to feel overwhelmed. According to a recent Bankrate survey, 67% of Americans believe that tipping is out of control. With point-of-sale systems prompting suggested tips even at takeout counters or for minimal service, people are increasingly unsure when tipping is appropriate versus when it feels forced.
Additionally, there are situations where tipping is automatically added, such as large parties at restaurants or service charges at catered events. In these cases, some customers feel like they’re tipping on top of an already mandatory fee, adding to the frustration.
When Should You Tip?
Here are some general guidelines to help navigate tipping situations:
Restaurants: Tipping between 15-20% for dine-in service is standard. For excellent service, 20% or more is appropriate.
Takeout and Delivery: Tip 10-15% for delivery service, while takeout tips are optional but appreciated, especially for large orders.
Bars: A $1-2 tip per drink or 15-20% of the bar tab is expected.
Salon and Spa Services: Tipping 15-20% is the norm.
Hotels: Tipping bellhops $1-2 per bag and housekeepers $2-5 per night is standard.
Tipping at Private Events: Should You Tip Your Caterer and Bartender?
When hosting a private event like a wedding or corporate function, tipping your caterer or bartender is not mandatory, but it is customary and appreciated.
Caterers: A tip of 15-20% of the total bill is typical, though some contracts already include gratuity. It's always a good idea to check to avoid double tipping.
Bartenders: A standard gratuity for bartenders is 10-20% of the total bar bill, or you can offer a flat amount like $100-$200 per bartender depending on the size of the event.
At On The Fly Tapsters, we ensure that all of our staff members are paid a living wage, meaning tips are not required. However, tips are a great way to reward excellent service and go a long way in showing our team that they did a fantastic job. Tips can significantly encourage our staff and reaffirm that their efforts are appreciated, creating a positive working environment.
Conclusion: The Future of Tipping
As tipping continues to evolve, consumers and businesses are grappling with how to maintain a balance. While tipping remains an important part of American service culture, the growing push to tip in more situations has created confusion and sometimes resentment. Understanding when tipping is customary and when it’s not required can help clarify the practice.
For private events like weddings or parties, tipping is a way to show appreciation, especially for caterers and bartenders who work hard to make the event special. At On The Fly Tapsters, while tips are voluntary, they play a crucial role in motivating our team and ensuring that every event is as memorable as possible. We would like to know your thoughts on “tipping culture” ! Leave us a comment below.
