Valentine’s DAy Menu
Hors d’ Oeuvres
(Priced Per Piece):
Mini Lobster Rolls with Tarragon Butter ($12) [DF]
Heart-Shaped Caprese Skewers ($3.75) [GF, V]
Seared Scallops on Polenta Rounds ($6.95) [GF]
Truffle Mushroom Tartlets ($4) [V]
Beet-Cured Salmon Crostini ($6.95) [DF]
Cocktail Shrimp ($6.95) [GF]
Charcuterie Roses and Melon Skewers ($5) [GF]
Desserts
Chocolate Fondue with Fresh Fruit ($9) [GF, V]
Red Velvet Cheesecake Bites ($5) [GF, V]
Mini Heart-Shaped Tarts with Berries ($4.50) [V]
Chocolate Covered Berries ($3) [GF, V]
Raspberry & White Chocolate Pots de Crème ($9) [GF, V]
Flourless Chocolate Torte ($9) [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Filet Mignon with Red Wine Sauce ($50) [GF, DF]
Herb-Crusted Rack of Lamb ($45) [GF, DF]
Pan-Seared Halibut with Lemon Beurre Blanc ($Market Price) [GF]
Wild Mushroom Risotto with Parmesan ($30) [GF, V]
Stuffed Bell Peppers with Quinoa & Spinach ($28) [GF, DF, Vegan]
Sides (Choose 2):
Garlic Mashed Potatoes [GF, V]
Roasted Asparagus with Lemon Zest [GF, DF, Vegan]
Wild Rice Pilaf with Herbs [GF, DF, Vegan]
Honey-Glazed Carrots [GF, DF, V]
Parmesan-Crusted Broccoli [GF, V]
Entree Salads
Arugula Salad with Goat Cheese, Pear, & Candied Sprouted Walnuts ($14) [GF, V]
Mixed Greens with Chicken, Strawberries, Almonds, & Poppyseed Dressing ($15) [GF]
Endive & Blue Cheese Salad with Citrus Vinaigrette ($14) [GF, V]
Spinach Salad with Roasted Beets & Pistachios ($14) [GF, V, Vegan]
Butter Lettuce Salad with Avocado & Lemon Dressing ($14) [GF, DF, Vegan]
Easter/Passover Menu
Hors d’ Oeuvres
(Priced Per Piece):
Deviled Eggs with Fresh Dill ($3.50) [GF, V]
Smoked Salmon & Cucumber Canapés ($5) [GF]
Matzo Bruschetta with Tomato & Basil ($4) [DF, Vegan]
Mini Potato Pancakes with Applesauce ($4) [GF, V]
Spring Asparagus Tartlets ($5) [V]
Herb-Stuffed Mushrooms ($3.50) [GF, V]
Passover-Friendly Stuffed Bell Peppers ($5) [GF, DF, Vegan]
Honey Roasted Carrot Crostini ($4.50) [V, DF]
Beet Hummus Bites with Cucumber ($4.50) [GF, Vegan]
Mini Gefilte Fish Cakes with Horseradish Cream ($6.95) [GF, DF]
Desserts
Flourless Chocolate Cake ($9) [GF, V]
Lemon Almond Macaroons ($8) [GF, DF, V]
Honey Cake with Citrus Glaze ($8) [DF, V]
Passover-Friendly Fruit Salad with Mint ($7) [GF, DF, Vegan]
Mini Coconut Pavlovas with Fresh Berries ($10) [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Herb-Roasted Leg of Lamb with Mint Sauce ($40) [GF, DF]
Lemon & Thyme Roasted Chicken ($30) [GF, DF]
Slow-Braised Brisket with Onions & Red Wine ($35) [GF, DF]
Honey-Glazed Salmon with Dill ($Market Price) [GF, DF]
Roasted Vegetable Lasagna ($27) [V]
Sides (Choose 2):
Roasted Fingerling Potatoes with Herbs [GF, DF, Vegan]
Honey-Glazed Carrots [GF, DF, V]
Garlic Green Beans with Almonds [GF, DF, Vegan]
Matzo Kugel with Apples & Cinnamon [DF, V]
Lemon Herb Quinoa Pilaf [GF, DF, Vegan]
Entree Salads
Spring Greens with Radishes, Snap Peas & Lemon Vinaigrette ($14) [GF, V, Vegan]
Roasted Beet Salad with Orange & Pistachios ($14) [GF, V, Vegan]
Traditional Israeli Salad ($14) [GF, DF, Vegan]
Herb & Citrus Quinoa Salad ($14) [GF, DF, Vegan]
Spinach Salad with Strawberries & Almonds ($15) [GF, V, Vegan]
St. Patrick’s Day Menu
Hors d’ Oeuvres
(Priced Per Piece):
Mini Irish Potato Cakes with Sour Cream ($4) [GF, V]
Guinness Cheddar Cheese Dip with Pretzel Bites ($5.50) [V]
Smoked Salmon on Soda Bread Crostini ($6.95) [DF]
Corned Beef Sliders with Cabbage Slaw ($6.50) [DF]
Mini Shepherd's Pies ($5) [GF]
Desserts
Bailey’s Irish Cream Cheesecake ($9) [GF]
Bailey’s Irish Cream Cupcakes ($8) [GF]
Chocolate Guinness Cake ($8) [V]
Irish Coffee Mousse Cups ($4.50) [GF]
Whiskey Bread Pudding ($8) [V]
Shamrock Sugar Cookies ($1.75 each) [V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Traditional Corned Beef with Cabbage ($30) [GF, DF]
Irish Lamb Stew with Root Vegetables ($35) [GF, DF]
Guinness-Braised Beef Short Ribs ($40) [GF, DF]
Roasted Salmon with Dill Cream Sauce ($Market Price) [GF]
Colcannon-Stuffed Portobello Mushrooms ($28) [GF, V]
Sides (Choose 2):
Colcannon Mashed Potatoes [GF, V]
Buttered Carrots [GF, V]
Braised Cabbage [GF, DF, V]
Roasted Rosemary Potatoes [GF, DF, Vegan]
Irish Soda Bread with Whipped Butter [V]
Entree Salads
Mixed Greens with Roasted Potatoes & Mustard Vinaigrette ($14) [GF, DF, V]
Shaved Brussels Sprouts with Bacon & Apple ($14) [GF, DF]
Irish Cheddar & Pear Salad with Arugula ($14) [GF, V]
Cabbage Slaw with Caraway Seeds ($14) [GF, DF, Vegan]
Potato Salad with Grain Mustard Dressing ($14) [GF, DF, V]
Cinco De mayo Menu
Hors d’ Oeuvres
(Priced Per Piece):
Mini Chicken Tinga Tacos ($3.75) [GF, DF]
Shrimp Ceviche Cups with Lime ($6.95) [GF, DF]
Guacamole & Pico de Gallo with Tortilla Chips ($5.50) [GF, DF, Vegan]
Mini Beef Empanadas ($4) [DF]
Vegetarian Quesadilla Bites ($3.50) [V]
Coconut Chicken Wings with Tequila Lime Dipping Sauce ($4) [GF]
Desserts
Churros with Chocolate Dipping Sauce ($8) [V]
Tres Leches Cake ($9) [V]
Flan with Caramel Sauce ($8) [GF, V]
Margarita Lime Bars ($8) [V]
Spiced Mexican Hot Chocolate Pots de Crème ($9) [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Corn Tortillas):
Street Tacos with Salsa Verde ($27) [GF, DF]
Grilled Chicken Fajitas with Peppers & Onions ($30) [GF, DF]
Beef Barbacoa Enchiladas with Red Sauce ($35) [GF]
Tequila Lime Shrimp Skewers ($Market Price) [GF, DF]
Roasted Poblano Stuffed with Rice & Black Beans ($25) [GF, DF, Vegan]
Sides (Choose 2):
Mexican Rice [GF, DF, Vegan]
Black Beans [GF, DF, Vegan option]
Elote (Mexican Street Corn) [GF, V]
Roasted Sweet Potatoes with Tajín [GF, DF, Vegan]
Warm Flour Tortillas [V]
Entree Salads
Mexican Street Corn Salad ($14) [GF, V]
Black Bean & Avocado Salad ($14) [GF, DF, Vegan]
Jicama & Orange Salad with Tajín ($14) [GF, DF, Vegan]
Mixed Greens with Cilantro Lime Vinaigrette ($14) [GF, DF, Vegan]
Grilled Romaine Salad with Queso Fresco ($14) [GF, V]
4th Of July Menu
Hors d’ Oeuvres
(Priced Per Piece):
BBQ Chicken Skewers with Honey Glaze ($5.50) [GF, DF]
Mini Cheeseburger Sliders ($5) [GF option, $1]
Watermelon & Feta Skewers ($3) [GF, V]
Deviled Eggs with Smoked Paprika ($3.50) [GF, V]
Bacon-Wrapped Jalapeño Poppers ($4) [GF]
Desserts
Red, White & Blue Berry Trifle ($9) [V]
Apple Pie Bars ($8) [V]
Grilled Peach Cobbler ($8) [V]
Banana or Chocolate Pudding Cups ($4.50) [V]
Lemon Blueberry Cheesecake Bars ($9) [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Grilled BBQ Ribs ($35) [GF, DF]
Herb-Marinated Grilled Chicken ($30) [GF, DF]
Cedar-Plank Grilled Salmon ($Market Price) [GF, DF]
Smoked Brisket with BBQ Sauce ($35) [GF, DF]
Portobello Mushroom Burgers ($20) [GF, DF, Vegan]
Grass-fed Hamburgers and Hotdogs ($30)
Sides (Choose 2):
Corn on the Cob with Herb Butter [GF, V]
Baked Beans with Bacon [GF, DF, V option]
Macaroni Salad with Vegetables [V]
Traditional Coleslaw
Rainbow Potato Salad [GF, DF, V]
Cheddar Cornbread Muffins [V]
Entree Salads
Classic Cobb Salad with Grilled Chicken ($16) [GF]
Mediterranean Salad with Grilled Shrimp ($18) [GF, DF]
Quinoa Power Bowl with Roasted Chickpeas ($14) [GF, DF, Vegan]
Blackened Salmon Salad with Citrus Vinaigrette ($Market Price) [GF, DF]
Southwest Chicken Salad with Avocado ($16) [GF]