Spring Menu
Hors d’ Oeuvres
(Priced Per Piece):
Spring Pea & Mint Crostini ($4) [V, DF]
Asparagus & Prosciutto Wraps ($5.50) [GF, DF]
Mini Crab Cakes with Lemon Herb Aioli ($6.95) [GF]
Strawberry Goat Cheese Bites ($4) [GF, V]
Cucumber Avocado Gazpacho Shooters ($4) [V, GF, Vegan]
Smoked Salmon Tartlets ($6.95) [GF]
Lemon Ricotta Stuffed Mushrooms ($4.50) [GF, V]
Deviled Eggs with Herbs ($3.50) [GF]
Roasted Red Pepper Hummus Bites ($4) [V, Vegan]
Spring Veggie Fritters ($4) [GF, V]
Desserts
Lemon Poppy Seed Mini Cakes ($8) [GF, V]
Lavender Honey Panna Cotta ($9) [GF]
Strawberry Rhubarb Crisp ($8) [GF, V]
Meyer Lemon Tartlets ($9) [V]
Vanilla Bean Pavlova with Fresh Berries ($10) [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Spring Lemon Herb Chicken with Roasted Potatoes ($30) [GF, DF]
Asparagus & Leek Risotto ($28) [GF, V]
Braised Short Ribs with Creamy Mashed Potatoes ($32) [GF]
Grilled Flank Steak with Chimichurri & Seasonal Vegetables ($35) [GF, DF]
Shrimp Scampi with Lemon Butter Sauce (Market Price) [GF]
Sides (Choose 2):
Roasted Potatoes
Garlic Green Beans
Seasonal Vegetables
Wild Rice Pilaf
Creamy Mashed Potatoes
Entree Salads
Strawberry Spinach Salad with Grilled Chicken ($15) [GF, DF]
Baby Greens with Edible Flowers & Honey-Lemon Dressing ($14) [GF, V, Vegan]
Beet & Citrus Salad with Goat Cheese ($14) [GF, V]
Watercress & Pear Salad ($14) [GF, V]
Grilled Flank Steak Salad with Blue Cheese ($18) [GF]
Summer Menu
Hors d’ Oeuvres
(Priced Per Piece):
Grilled Watermelon & Feta Bites ($4.50) [GF, V]
Shrimp Ceviche Cups ($6.95) [GF, DF]
Caprese Skewers with Balsamic Glaze ($3.75) [GF, V]
BBQ Chicken Sliders ($6) [DF]
Summer Corn & Jalapeño Fritters ($4.50) [GF, V]
Mini Lobster Rolls ($12) [DF]
Tropical Fruit Skewers ($3.75) [GF, V, Vegan]
Zucchini & Goat Cheese Crostini ($4.50) [V]
Crispy Coconut Shrimp ($6.95) [GF]
Desserts
Passionfruit Tartlets ($9) [V]
Coconut Mango Panna Cotta ($9) [GF]
Berry Cheesecake Bars ($8) [GF, V]
Key Lime Pie Bites ($8) [GF, V]
Peaches & Cream Shortcake ($9) [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Citrus-Marinated Grilled Chicken with Summer Vegetables ($30) [GF, DF]
Stuffed Zucchini Boats with Lentils & Spinach ($24) [GF, V, Vegan]
Blackened Mahi-Mahi with Pineapple Salsa ($35) [GF, DF]
Grilled Sirloin with Herb Butter & Grilled Asparagus ($40) [GF]
Thai Coconut Curry Shrimp with Jasmine Rice (Market Price) [GF, DF]
Sides (Choose 2):
Grilled Asparagus
Roasted Summer Vegetables
Garlic Mashed Potatoes
Herb-Infused Quinoa
Creamy Coleslaw
Entree Salads
Mango Avocado Summer Salad with Grilled Shrimp ($16) [GF, DF]
Arugula & Peach Salad with Pecans ($14) [GF, V, Vegan]
Greek Quinoa Salad with Kalamata Olives ($14) [GF, V, Vegan]
Spinach & Strawberry Poppyseed Salad ($14) [GF, V, Vegan]
Summer Caprese Salad with Fresh Basil ($14) [GF, V]
Autumn Menu
Hors d’ Oeuvres
(Priced Per Piece):
Pumpkin Ricotta Crostini ($4) [V]
Bacon-Wrapped Dates with Blue Cheese ($4.50) [GF]
Apple & Brie Tartlets ($4) [V]
Roasted Brussels Sprouts Skewers ($4.50) [GF, V, Vegan]
Mini Meatballs with Cranberry Glaze ($4.95) [GF, DF]
Sweet Potato Croquettes ($4.50) [GF, V]
Pecan-Crusted Goat Cheese Balls ($5) [GF, V]
Caramelized Onion & Gruyère Tartlets ($5) [V]
Stuffed Mushrooms with Sausage ($5) [GF]
Cranberry Brie Puff Pastries ($4.50) [V]
Desserts
Maple Bourbon Pecan Pie Bars ($9) [GF]
Cinnamon Apple Crisp ($8) [GF, V]
Pumpkin Cheesecake Bites ($8) [GF]
Chocolate Hazelnut Tartlets ($9) [V]
Spiced Pear Tartlets ($9) [V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Rosemary-Garlic Roast Chicken with Lemon Jus ($30) [GF, DF]
Apple Cider Braised Pork Loin with Mashed Sweet Potatoes ($27) [GF, DF]
Wild Mushroom Risotto with Truffle Oil ($35) [GF, V]
Herb-Crusted Beef Tenderloin with Red Wine Reduction ($50) [GF, DF]
Maple-Glazed Salmon with Roasted Vegetables (Market Price) [GF, DF]
Sides (Choose 2):
Roasted Root Vegetables
Maple-Glazed Carrots
Herb-Roasted Potatoes
Wild Rice with Cranberries
Mashed Sweet Potatoes
Entree Salads
Roasted Beet & Goat Cheese Salad ($14) [GF, V]
Warm Farro & Butternut Squash Salad ($14) [DF, V, Vegan]
Pear & Walnut Arugula Salad ($14) [GF, V]
Spinach Salad with Apples & Candied Pecans ($14) [GF, V, Vegan]
Grilled Chicken Caesar Salad ($15) [GF] [GF]
Winter Menu
Hors d’ Oeuvres
(Priced Per Piece):
Roasted Butternut Squash Crostini ($4.50) [V, Vegan]
French Onion Tartlets ($4.50) [V]
Mini Braised Short Rib Sliders ($7) [DF]
Bacon-Wrapped Dates with Goat Cheese ($4.50) [GF]
Winter-Spiced Shrimp Cocktail ($6.95) [GF, DF]
Stuffed Mushrooms with Spinach & Artichoke ($4) [GF, V]
Mini Loaded Baked Potato Bites ($4.50) [GF, V]
Sweet Potato & Sage Croquettes ($4.50) [GF, V]
Parmesan & Herb Cheese Straws ($4) [V]
Mini Hot Crab Dip Cups ($8.50) [GF]
Desserts
Dark Chocolate Espresso Pots de Crème ($9) [GF]
Spiced Pear & Almond Tart ($9) [GF, V]
Salted Caramel Bread Pudding ($8) [V]
Blood Orange Olive Oil Cake ($8) [V]
Winter Spiced Panna Cotta ($9) [GF]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Rosemary-Garlic Roast Chicken with Mashed Potatoes ($30) [GF, DF]
Braised Short Ribs with Root Vegetables ($35) [GF]
Seared Duck Breast with Cherry Port Sauce ($50) [GF, DF]
Maple-Glazed Salmon with Brussels Sprouts (Market Price) [GF, DF]
Garlic Herb Pork Loin with Apple Compote ($27) [GF, DF]
Sides (Choose 2):
Creamy Mashed Potatoes
Garlic Roasted Brussels Sprouts
Herb-Roasted Carrots
Wild Rice Pilaf
Buttered Green Beans
Entree Salads
Winter Citrus & Fennel Salad ($14) [GF, V, Vegan]
Warm Kale & Farro Salad ($14) [DF, V, Vegan]
Pear & Blue Cheese Salad with Walnuts ($14) [GF, V]
Grilled Chicken Caesar Salad ($15)
Roasted Beet Salad with Orange Vinaigrette ($14) [GF, V, Vegan]